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How to Peel Root Vegetables

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How to peel root vegetables without peeling your knuckles. Turnips, carrots, rutabagas, potatoes: root vegetables taste better when you haven’...

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Eggplant Cannelloni
Cooking News - Healthy Food
Tuesday, 11 March 2008

brought to you by epicurious.com and NutritionData.com

Calories 251; Total Fat 11g; Carbohydrates 38g

Thinly sliced eggplant stands in for pasta in these cannelloni, reducing the carbs and adding extra fiber. A brilliantly colored sauce of roasted red peppers, garlic, and shallots ups the nutritional ante and provides an entire day's supply of vitamin C (which makes the iron in this vegetarian dish more absorbable by the body). And even with a creamy goat cheese filling, this dish remains low in fat and calories.

Go to the healthy recipe on epicurious.com

Photograph By: Ann Stratton

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 251 Calories (13%)
  • 11g Total fat (17%)
  • 5g Saturated Fat (23%)
  • 13mg Cholesterol (4%)
  • 552mg Sodium (23%)
  • 38g Carbohydrate (13%)
  • 13g Fiber (50%)
  • 9g Protein (18%)

See the full nutritional analysis from NutritionData.com

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Quinoa with Moroccan Winter Squash and Carrot Stew
Cooking News - Healthy Food
Tuesday, 11 March 2008

brought to you by epicurious.com and NutritionData.com

Calories 271; Total Fat 11g; Carbohydrates 40g

This hearty vegetarian entrée features quinoa, which has a distinctive nutty flavor and much more protein than rice does. Carrots and winter squash are among the most nutritious of those "highly colored vegetables" you're supposed to be eating more of. A spicy mix of ginger, garlic, turmeric, cayenne, and other aromatics make this dish anti-inflammatory and anti-aging as well. The stew can be prepared ahead and tastes even better the next day.

Go to the healthy recipe on epicurious.com

Photograph By: Pornchai Mittongtare

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 271 Calories (14%)
  • 11g Total fat (17%)
  • 2g Saturated Fat (12%)
  • 5mg Cholesterol (2%)
  • 645mg Sodium (27%)
  • 40g Carbohydrate (13%)
  • 7g Fiber (27%)
  • 7g Protein (14%)

See the full nutritional analysis from NutritionData.com

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Turkey Meatloaf
Cooking News - Healthy Food
Tuesday, 11 March 2008

brought to you by epicurious.com and NutritionData.com

Calories 240; Total Fat 10g; Carbohydrates 16g

This is really a meat-and-mushroom loaf, with crimini mushrooms and ground turkey in almost equal quantities. The mushrooms add flavor and keep this low-fat meatloaf moist. Mushrooms are also very high in antioxidants. For a more nutritious and lower-carb spin on traditional mashed potatoes, try adding parsnips, celeriac or rutabaga to the mix.

Go to the healthy recipe on epicurious.com

Photograph By: Romulo Yanes

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 240 Calories (12%)
  • 10g Total fat (15%)
  • 3g Saturated Fat (13%)
  • 111mg Cholesterol (37%)
  • 729mg Sodium (30%)
  • 16g Carbohydrate (5%)
  • 2g Fiber (7%)
  • 22g Protein (44%)

See the full nutritional analysis from NutritionData.com

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Mustard-Crusted Tofu with Kale and Sweet Potatoes
Cooking News - Healthy Food
Tuesday, 11 March 2008

brought to you by epicurious.com and NutritionData.com

Calories 418; Total Fat 24g; Carbohydrates 31g

Brilliant greens, deep-orange yams, and crispy browned tofu with a delectable mustard-seed crust all add up to one gorgeous meal. It's also a nutritional powerhouse: The soy protein in tofu helps to lower cholesterol and may protect against several forms of cancer. Hearty kale is loaded with vitamins A, C, and K, and sweet potatoes are a great source of fiber and cancer-fighting beta-carotene.

Go to the healthy recipe on epicurious.com

Photograph By: Tina Rupp

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 418 Calories (20%)
  • 24g Total fat (36%)
  • 2g Saturated Fat (12%)
  • 0mg Cholesterol (0%)
  • 775mg Sodium (32%)
  • 31g Carbohydrate (10%)
  • 7g Fiber (28%)
  • 21g Protein (42%)

See the full nutritional analysis from NutritionData.com

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